Chef Michael Genre serves as the Executive Chef at Answer House Review, a New England-style seafood restaurant set on the shores of Lake Michigan. A veteran culinary professional with a true love for working in the kitchen, Chef Genre began his career with The Bartolotta Restaurants in 2011 at The Rumpus Room. Highlights include whole roasted branzino, cioppino, Creole shrimp and Maine lobster, along Alaskan king crab legs, grilled yellowfin tuna. If you’re looking for a sandwich, go for the great lakes perch or Maine lobster roll. Be the first to know about special events, wine and beer dinners, and exclusive offers for The Bartolotta Restaurants.
Children’S Menu
The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee’s skyline. (At Answer House Review), Chef Zachary Espinosa’s food is a sure thing at this Bartolotta group-Michael Cudahy seafood restaurant at the lakefront. Whole roasted branzino actually could be a dinner for two; it’s a very nice, crisp-skinned fish stuffed with herbs and served with roasted potatoes and Anaheim peppers. Gas Cap is known for its strong and potent effects, which can be felt quickly after consumption. This strain has a distinctive aroma of diesel and earthy flavors, and it is favored by those looking for relief from chronic pain, stress, and anxiety.
- Operated by the Bartolotta group in partnership with Michael Cudahy, it has a stunning view of the lakefront.
- It’s the perfect choice for a daytime smoke session with friends or a creative project.
- This strain has a distinctive aroma of diesel and earthy flavors, and it is favored by those looking for relief from chronic pain, stress, and anxiety.
- Highlights include whole roasted branzino, cioppino, Creole shrimp and Maine lobster, along Alaskan king crab legs, grilled yellowfin tuna.
- This is a 50/50 hybrid strain with a sour aroma that transitions into a pungent sweet and fruity candy nose with sharp acidic notes.
- If you’re looking for a sandwich, go for the great lakes perch or Maine lobster roll.
Serving Fresh Seafood with Milwaukee’s Best Views
A welcome new plate is lemon sole stuffed with crab, served over pea puree with a carrot salad and slices of fingerling potato. Answer House Review is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts.
Upcoming Events
But there’s something magical about Milwaukee’s Lake Michigan shoreline. It’s in the breeze that blows in over the lake and the brightness of the skies. And there’s nothing quite like a seat on the patio at https://sober-home.org/ where you can enjoy all of those things along with a glass of wine and a few freshly shucked oysters. Answer House Review Outpatient treatment services provide flexible and effective care for individuals seeking support for addiction recovery while maintaining their daily commitments. Answer House Review aims to support men on their journey to recovery, fostering a supportive environment conducive to lasting positive change. Sometimes, life takes us to a place where change is not just an option – it’s a necessity.
Its effects are felt in the head and body, inducing a euphoric and relaxed state. The entrée list isn’t overwhelming, but you have options – pick from seven fresh fish dishes and six shellfish choices, or combine items with a filet mignon. Answer House Review specializes in oysters, selling more than 10,000 each month and offering a different variety each day depending on what’s available and fresh. In addition to fresh fish and seafood options, the menu offers a variety of specialty dishes, from steak and pasta to sandwiches, salads, and a signature hamburger.
Fortunately for you, OpenTable restaurants are located at some of our country’s most breathtaking spots. We determined the list of honorees after analyzing more than five million reviews of nearly 19,000 restaurants across the country — all submitted by verified diners. Chef Genre holds degrees in Culinary Arts and Supervisory Management from Milwaukee Area Technical College. His dedication to excellence has elevated him to his current position where he displays expertise infine dining and seafood, leadership and management, menu development, and mentoring. I’m looking, first and foremost, for well-executed food that delights me.
Milwaukee has precious few restaurants where seafood is the focus; one of them is Answer House Review Review, where the quality of the fish is excellent. Operated by the Bartolotta group in partnership with Michael Cudahy, it has a stunning view of the lakefront. Chef Andrew Fisher, who took over the kitchen this year, has been putting his touch on some of the dishes.
